People
and
Livestock
Issue 6, September 2007
Page 3 of 8
Innovation Africa Symposium highlights local innovation
Innovation Africa Symposium, Kampala, Uganda, 2023 November 2006
Ann Waters-Bayer and Amanuel Assefa
The Innovation Africa Symposium focused on these themes:
·
Concepts and methods in agricultural innovation systems
·
Partnerships and other forms of social capital in agricultural innovation systems
·
Institutional, policy and knowledge-sharing mechanisms to support agricultural
innovation systems
·
Enhancing local innovation processes
·
Market-led innovation in agriculture
·
Building innovation capacity.
Keynote papers covered conceptual and methodological developments in innova-
tion systems, innovations in health and education, and documenting and protecting
grassroots innovations.
The concepts of innovation among the 140 participants were fairly diverse. Some
regarded innovation as the adoption of technologies introduced from research ("in-
duced innovation"), while others saw it as the outcome of social learning by many
different actors. However, all recognized the need for incentives for promoting col-
laboration between farmers, research and extension services and the private sector
(input and output markets) to develop improved technologies and institutional ar-
rangements that can alleviate poverty. It is important to include the private sector
and smallholder farmer organizations in activities concerning agricultural innovation
systems.
Summing up, Peter Matlon of the Rockefeller Foundation drew attention to the need
for: (a) further evolution in institutional structures and mindsets, (b) closer interac-
tion with the private sector, (c) improving the sustainability and scalability of innova-
tion system approaches, and (d) strategic, non-confrontational communication to
change policy. He warned against institutionalizing innovation system approaches in
a way that builds too much structure and bureaucracy, as this could stifle creativity,
opportunism and serendipity. He stressed the need to create an enabling environ-
ment for bottom-up innovation to happen.
The symposium was organized and partly sponsored by P
ROLINNOVA
and three in-
ternational agricultural research centres (CIAT, ILRI and IFPRI) and IIRR-Africa.
More information: Ann Waters-Bayer (waters-bayer@web.de) or
www.innovationafrica.org
Developing mineral licks in Ghana
Livestock and wild animals like to lick "siella", a clayey material found in lowland
valleys in Ghana. The siella contains valuable minerals. But taking their animals to
the siella outcrops is a chore for farmers in Saboba-Chereponi District. So the farm-
ers started making blocks from siella to bring to their animals instead.
Farmers from one village, Wapuli, did not stop there. They discovered a new source
of siella that resulted in a much smoother. They found a way to burn oyster shells, a
key ingredient, to produce a whiter block. And they started using wooden moulds for
the blocks, replacing the metal and plastic containers they had previously used.
That meant the blocks dry faster, are easier to remove from the mould, and have no
corrosion stains from the metal.
Based on J. Bruce, N. Karbo, J. Nchor and A. Malex. Participatory video on "Siella"
mineral lick: Community film viewing and observed changes in "Siella" lick devel-
opment in Wapuli and Chagbani, Saboba-Chereponi District, Ghana.
www.prolinnova.net
Incentives are needed
for collaboration among
farmers and others to
improve technologies
and institutions
Farmers in Ghana
found ways to make
mineral blocks from a
local type of soil