Raika Camel Milk in the Slow Food Ark of Taste

We have great news to announce at the inauguration of the Kumbhalgarh Camel Dairy: Raika Camel Milk has been accepted in the Slow Food Ark of Taste! This is an important step for saving the Raika  Camels and the livelihood of the Raika community.

(© Hanwant Singh)

Read more:
https://www.fondazioneslowfood.com/

The Raika camel milk project is supported by Bettina Bock, Hand in Hand-Fonds, Misereor and the Start-Up Oasis.

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