Description
The eastern Indian state of Orissa has a wealth of local livestock breeds, LPP's Ilse Koehler-Rollefson has learned. She visited farmers who raise Ghunsur cattle and goats, a group of nomadic pig herders, and duck keepers near the coast. She also took part in a "roadside university", or pathe pathshala, run by Balaram Sahu, a veterinarian from Orissa, to discuss livestock health and management with local people.
Call for livestock-based culture instead of livestock industry; identity instead of rural depopulation, livestock keepers' rights instead of monopoly, and participation in value chains instead of overproduction by a few giant firms
Training of trainers manual for staff of NGOs and community organizations on how to gather information on local animal breeding, health care and management methods.Module 1: Introduction to people-centred livestock developmentModule 2: Breeding and animal genetic resourcesModule 3: Ethnoveterinary medicineModule 4: Local feed and fodder resourcesModule 5: The future of people-centred livestock development