Accounting for pastoralists in Germany

Günther Czerkus, Evelyn Mathias and Andreas Schenk / League for Pastoral Peoples and Endogenous Livestock Development / 2020

Pastoralists are a tiny minority in Germany. The around 2,800 herders make up 1% or less of the country’s farmers. They manage up to 70% of the sheep (1.2 million animals), less than 0.5% of the cattle (55,000 animals), and some goats. They manage also 4.2% of Germany’s per­manent grassland.
The 1,000 largest shepherds generate a net value of around €93 million in the form of meat, milk, cheese, wool and dung. While Germany has a wealth of agricultural statistics, spe­cific data on pastoralists are hard to find. The figures given in this paper are estimates.
There is no generally accepted definition of pastoralists in Germany. Three broad categories exist:

  • Transhumant shepherds move their flocks of sheep, sometimes mixed with goats, over long distances between their winter and summer pastures; these may be over 200 km apart. This form of pastoralism occurs mainly south of the River Main.
  • Location-bound herding prevails on the permanent grasslands of northern and eastern Germany, but is also found in other regions. Flocks of sheep, mixed flocks, or sometimes herds of goats, are herded in a more or less wide radius around the homestead; in winter they often graze on harvested fields.
  • Alpine or mountain farming occurs in the far south of Bavaria. In late spring or the beginning of summer, animals are driven together up to alpine pastures, where they stay during the summer. They are brought down again in the autumn. Despite their small numbers, pastoralists play an outsized role in main­taining landscapes and the ecology in Germany. Their environmental services are worth €260–435 million per year. In addition, grazed land­scapes attract tourists and offer habitats for pollinating insects.
  • Title: Accounting for pastoralists in Germany
  • Author: Günther Czerkus, Evelyn Mathias and Andreas Schenk
  • Description: Information brief
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  • Pages: 6

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    Accounting for pastoralists in Argentina

    María Rosa Lanari, Marcelo Perez Centeno, Graciela Preda, Mariana Quiroga Mendiola, Mercedes Ejarque, Sofia Lammel, Martín Moronta, Juan Quiroga Rogers, Pablo Losardo, Pablo Frere / League for Pastoral Peoples and Endogenous Livestock Development / 2020

    Argentina has perhaps 35,000 households that practise pastoralism, mainly in three regions: the Puna altiplano in the northwest, the Gran Chaco region in the north, and the mountains of northern Patagonia. It developed out of traditional practices by indigenous groups, which were adopted by settlers from Europe. It is now largely practised by indigenous communities and Criollo people of mixed descent. They keep llamas, sheep, goats, cattle and horses. Their products include meat, dairy products, wool and cashmere, and handicrafts.

    Pastoralism is estimated to contribute as much as 1.4% of GDP, compared to 7–9% for agriculture as a whole. Much of the trade in animals and products is informal.

    Pastoralism is poorly documented: no official definition or statistics exist for Argentina, so pastoralism is invisible to policymakers. This lack of data could be overcome by including questions in the census on the mode of livestock production. Research is needed on pastoralism and its role in the economy and ecology.

  • Title: Accounting for pastoralists in Argentina
  • Author: María Rosa Lanari, Marcelo Perez Centeno, Graciela Preda, Mariana Quiroga Mendiola, Mercedes Ejarque, Sofia Lammel, Martín Moronta, Juan Quiroga Rogers, Pablo Losardo, Pablo Frere
  • Description: Information brief
  • Format: Zip
  • Pages: 6

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    Sheep pastoralism in Rajasthan: Still a viable option?

    This poster outlines how pastoralists are fighting such bans. It was prepared for the Working Group on Protected Areas on 11-15 February 2008 in Rome.

  • Title: Sheep pastoralism in Rajasthan: Still a viable option?
  • Author: Chakrawarti Singh and Ilse Köhler-Rollefson / Lokhit Pashu-Palak Sansthan / 2005
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  • Pages: 30

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