Raika bio-cultural protocol

Sets out the biocultural values and explains how the Raika community of Rajasthan have developed and preserved unique breeds of livestock and traditional knowledge associated with them, and how their pastoral lifestyle has developed the co-evolved ecosystem of Rajasthan’s forests which they have traditionally conserved and sustainably used. It details their customary decision making process involved in providing free prior informed consent to any actions that relate to our grazing rights, animal genetic resources and associated traditional knowledge. It illustrates the disastrous impacts that the exclusion of the Raika from previously communal grazing areas and forests is having on their lives, livestock, genetic resources, traditional knowledge and the forest ecosystem itself. It articulates their forest access rights and rights over their genetic resources and associated traditional knowledge under Indian law. It calls upon the National Biodiversity Authority to recognize and support the Raika’s efforts to conserve their livestock breeds, environment and lifestyle.

  • Title: Raika bio-cultural protocol
  • Author: Raika community / 2009
  • Description: Sets out the biocultural values and explains how the Raika community of Rajasthan have developed and preserved unique breeds of livestock and traditional knowledge associated with them
  • Format: Zip
  • Pages: 24

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    Lingayat bio-cultural protocol

    Sets out the bio-cultural values of the Lingayat community of Tamil Nadu, India, in the and explains how they have developed and preserved unique breeds of livestock and traditional knowledge associated with them, and how their pastoral lifestyle has developed the co-evolved ecosystem of Bargur forests which they have traditionally conserved and sustainably used. It details their customary decision making process involved in providing free prior informed consent to any actions that relate to our grazing rights, animal genetic resources and associated traditional knowledge. It illustrates the disastrous impacts that their exclusion from previously communal grazing areas and forests is having on their lives, livestock, genetic resources, traditional knowledge and the forest ecosystem itself. It articulates their forest access rights and rights over their genetic resources and associated traditional knowledge under Indian law. It p[resents a set of demands to the National Biodiversity Authority to recognize and support tyhe community in its efforts to conserve their livestock breeds, environment and lifestyle.

  • Title: Lingayat bio-cultural protocol
  • Author: Lingayat community / 2009
  • Description: Sets out the bio-cultural values of the Lingayat community of Tamil Nadu, India
  • Format: Zip
  • Pages: 25

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    Local breeds, livelihoods and livestock keepers’ rights in South Asia

    In South Asia, and throughout the developing world, the predominant official approach to livestock development has been improvement of production by means of upgrading local breeds via cross-breeding with exotic animals. This strategy has led to the replacement and dilution of locally adapted breeds with non-native ones. This has resulted in an alarming loss that has been estimated by the Food and Agriculture Organization of the United Nations to amount to one breed every two weeks.
    Based on selected case studies this paper argues that development strategies using locally adapted breeds and species are much more likely to benefit livestock keepers whilst also maintaining domestic animal diversity and bearing a smaller ecological footprint.
    It also analyses the rationale for “Livestock Keepers’ Rights”, a principle that grew out of the struggle of traditional livestock keepers to retain control over their production resources, such as grazing areas and breeding stock, in the face of unfavourable policy environments.

    www.researchgate.net/

  • Title: Local breeds, livelihoods and livestock keepers’ rights in South Asia
  • Author: Ilse Köhler-Rollefson, H.S. Rathore and E. Mathias / Tropical Animal Health and Production / 2008
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  • Pages: -

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