Raika Camel Milk in the Slow Food Ark of Taste
We have great news to announce at the inauguration of the Kumbhalgarh Camel Dairy: Raika Camel Milk has been accepted in the Slow Food Ark of Taste! This is an important step for saving the Raika Camels and the livelihood of the Raika community. (© Hanwant Singh) Read more: https://www.fondazioneslowfood.com/The Raika camel milk project is supported by Bettina Bock, Hand in Hand-Fonds, Misereor and the Start-Up Oasis.
